60 YEARS OF EXPERIENCE IN THE FOOD INDUSTRY

'90s - ’00s: The historical ZCDs, transformed into TC.ZVs, began to find fields of application in the transfer of delicate foodstuffs such as curds, olives in brine, and small canned products.

It is thanks to the aquaculture sector, most developed in southern Chile, that historical units such as UPB-SP were developed and perfected.

Already in the early 2000s, Tecnicapompe developed self-priming units with helical impellers of significant ‘sizes’, with DN300 suction and discharge to ensure the preservation of processed fish.

With each application came the realisation that it was necessary to supply complete systems, from reception to separation, in order to guarantee the integrity of the processed products. Tanks, piping, separation grids, all designed and built in-house in Italy. No detail could be left to chance.

Procibus Tecnologie srl, thanks to a well-prepared study and design department, deals with the customised development of every TAD Sanitary Division branded solution.

Years of experience and state-of-the-art instrumentation ensure a rational design phase and subsequent rapid and agile assembly.

The use of high-precision laser detection systems not only makes it possible to avoid numerous inspections due to the infinite number of measurements to be carried out, thus streamlining the project development phase, but also allows for the creation of structures positioned to the millimetre and easily assembled, being able to be clean and quick during the commissioning phase.

The last ‘piece of the puzle’ for the supply of turnkey systems.

Procibus Tecnologie handles the entire workflow, from design to commissioning, all under constant monitoring to ensure the best treatment of the processed products.